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Cellva founders in a kitchen — News
Cellva Ingredients Raises R$6.5 Million for Cultivated Pork Fat Development

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Chile’s PhageLab secures USD 11 M funding to combat antibiotic resistance in the livestock industry

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Report: Holistic packaging optimization can reduce packaging costs by up to 30%

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ProducePay secures USD 38M in Series D funding

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Costa Rica’s ClearLeaf announces successful trial in rice pathogen control

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Sigma Alimentos and Chunk Foods Forge Partnership to Bring Plant-Based Whole Cuts to LatAm

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Report Urges Immediate Action to Address Critical Issues in Global Food System that could bring $10 Trillion in benefits

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Peruvian startup Price Lab closes USD 360K pre-seed round

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Traive Secures $20 Million, Led by Banco do Brasil

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