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A mushrooming trend: how fungi became an It food — The Guardian
Soil: The Bridge Between Global Environmental Challenges — Forbes
Silicon Valley’s $445 million robot pizza revolution that wasn’t — FastCompany
The eggs of the future will be from precision fermentation — FastCompany
Over 130 Nations Agree To Include Food, Agriculture In Climate Plans — Barrons
E-grocers, meal kit makers focus on reduction and reuse with packaging innovation — Grocery Dive
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Startups
Young companies with tech-enabled solutions (e.g. digital, bio, and/or hardware) and scalable business models that are solving problems anywhere along the agri-food industry’s value chain.
Risk Capital
All providers of risk capital that are financing innovation in this space: incubators, accelerators, angel investors, venture capital firms, corporate investors, private equity firms, lenders and others.
Corporates & SMEs
Established companies of all sizes working anywhere along the agri-food industry’s value chain, including farmers and growers, processors, traders, food companies, distributors, retailers, restaurants and more.
Academia
Institutions that are involved in higher education and research, including: universities, colleges, research institutes, think tanks, academic societies or associations, research archives and journals.
Government
Local, regional and national government agencies working closely with innovation or the agri-food industry, or both. It can also include international organizations governed or comprised by states.
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