A Purdue University study found that improved agricultural technologies reduced cropland use, preserved biodiversity, and increased food production from 1961 to 2015.
Researchers developed biodegradable paper-based sensors to monitor temperature and humidity, offering an eco-friendly alternative for agricultural environmental monitoring and storage conditions.
University of Illinois researchers demonstrate a cost-effective method for phosphorus removal and recycling using biochar pellets in field conditions.
The Blue Revolution Fund has secured €93 million to invest in sustainable aquaculture, addressing environmental challenges and supporting coastal communities.
Researchers from Kyushu University found that microwave heating of Na-ZSM-5 significantly improves biomass conversion to olefins, enhancing efficiency.
Two Latin American start-ups, Ceres Seeding (Brazil) and SOS Carbon (Dominican Republic), are finalists in the UN Youth Ecopreneur Awards.
The Global Fund for Coral Reefs will invest up to $50 million in Agrion Agrisolutions to expand eco-friendly fertilizer production.
A study reveals that, contrary to popular belief, glass packaging is less sustainable than plastic due to higher energy demands.
EDRA, an Argentine climate tech startup, completed its funding round and focuses on promoting large-scale regenerative agriculture through blockchain technology.
IPES-Food report highlights the essential role of localized food systems in ensuring food security and calls for supportive policy shifts.
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