Chile’s Transforma Alimentos Launches New Program: Interview With Graciela Urrutia
Graciela Urrutia discusses the successes and goals of Chile's Transforma Alimentos program, highlighting its innovative public-private collaboration i…
Meet Laurens Klerkx, Professor of Agrifood Innovation and Transition at Universidad de Talca, whose journey from Wageningen University in the Netherlands to Chile is marked…
Introducing Catalina Valencia, Community Lead at KM ZERO. In this interview, Catalina provides a comprehensive overview of KM ZERO’s mission and impact within the food…
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