Revyve Targets Egg Shortage Following ‘Extra Demand’ for Yeast Protein

Dutch startup Revyve is tripling its production capacity to meet rising demand for its upcycled yeast protein, which serves as an egg replacer amid a significant egg shortage in the US. This innovation not only addresses cost concerns but also offers a clean-label alternative for food manufacturers. The company recently secured a North American distribution deal, positioning itself to capitalize on the ongoing egg crisis and expanding market opportunities.

Original excerpt: “We are seeing a lot of extra demand the last couple of months, which might come from the fact that our customers are seeing egg value-chain disruptions as a serious business risk,” CEO Cedric Verstraeten tells Green Queen…

Source: Green Queen

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