SuperMeat and Argentina-based Stämm partner to enhance cultivated chicken production using advanced bioreactor technology, aiming to improve efficiency and scalability.
Givaudan and Moonshot Pirates partner to inspire Gen Z innovators to develop sustainable, nutritious, and affordable alternative protein solutions.
Nestlé introduces Maggi Rindecarne, a soy-based meat alternative in Latin America.
A recent report by BCG, GFI, and Synthesis Capital explores parallels between alternative proteins and electric vehicles in mitigating emissions.
Mycorena filed for bankruptcy due to financial challenges, seeking new ownership to preserve its assets and continue operations.
Upside Foods, a leading cultivated meat firm, reduces workforce amid regulatory challenges and funding declines in the industry.
IFC invests $2 million in ProNuvo to build an insect-based animal feed plant, fostering circular economy and sustainability in Latin America.
The World Economic Forum (WEF), in collaboration with the Israel Innovation Authority, C4IR Israel, and the Good Food Institute (GFI) Israel, has published a comprehensive
Peruvian Veef, a plant-based meat company, has successfully raised $280,000 in its first funding round, backed by U.S.-based funds Ahimsa Capital and Sustainable Food Ventures.
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