Cellva Ingredients Raises R$6.5 Million for Cultivated Pork Fat Development
14/02/2024
Cellva Ingredients raised R$6.5 million to develop cultivated pork fat, targeting product launch by 2025 pending regulatory approval.
The Revolution That Died on Its Way to Dinner — The New York Times
14/02/2024
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Chile’s PhageLab secures USD 11 M funding to combat antibiotic resistance in the livestock industry
14/02/2024
PhageLab, a leading biotechnology company dedicated to developing bacteriophage-based applications to combat antibiotic-resistant bacteria in the livestock industry, has announced the successful closure of an
Report: Holistic packaging optimization can reduce packaging costs by up to 30%
13/02/2024
In response to the evolving challenges facing the food and beverage (F&B) industry, Strategy&, part of the PwC Network, has released a comprehensive report titled
OPPORTUNITY: Endeavor Scale Up – Peru
13/02/2024
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ProducePay secures USD 38M in Series D funding
12/02/2024
ProducePay, headquartered in Los Angeles, CA, has successfully concluded its Series D funding round, raising a notable $38 million. Leading the investment was Syngenta Group
Brussels bows to farmers’ protests by slashing environmental targets — Financial Times
12/02/2024
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Is indoor farming entering a new era? Growing without LEDs — Vertical Farm Daily
12/02/2024
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Izote Biosciences takes in $2.6M to develop a fermentation process sans oxygen — TechCrunch
10/02/2024
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Costa Rica’s ClearLeaf announces successful trial in rice pathogen control
09/02/2024
ClearLeaf, a Costa Rican agricultural company specializing in developing non-toxic solutions for crop protection, has announced significant success with its product, GotaBlanca 500, in combatting