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    Utilizing Wild Relatives for Drought-Resistant Crops

    03/06/2024

    Drought poses a significant challenge to farmers worldwide, exacerbated by climate change. To feed a growing population, sustainable agriculture must increase crop yields with less

    Enhancing Maize Growth Through Improved Photosynthesis: A Breakthrough by BTI Researchers

    01/06/2024

    In light of escalating climate change and food security concerns, the need for more productive crops is critical. Researchers at the Boyce Thompson Institute (BTI)

    Study Reveals Potential for Significant Reduction in Grocery-Related Emissions Through Informed Food Choices

    31/05/2024

    A study by The George Institute for Global Health and Imperial College London, published in Nature Food, reveals that choosing more environmentally friendly food and

    Optimizing Cold Chains Could Halve Global Food Waste and Cut Emissions by 41%, Study Finds

    30/05/2024

    A recent University of Michigan study reveals that nearly half of global food waste, approximately 620 million metric tons, could be prevented through fully refrigerated

    Interview With Ernesto Aguiar, Head of Tastech by Sigma

    29/05/2024

    In this interview, Ernesto Aguiar, Head of Tastech by Sigma, discusses Sigma’s efforts to foster innovation in the food industry through its Tastech program. Now

    Governments Can Play Key Role in Developing Resilient and Collaborative Food-Tech Innovation, According to WEF

    29/05/2024

    The World Economic Forum (WEF), in collaboration with the Israel Innovation Authority, C4IR Israel, and the Good Food Institute (GFI) Israel, has published a comprehensive

    NewMoo Introduces Plant-Based Casein Proteins for Cheese Production

    29/05/2024

    NewMoo, a food-tech start-up, has entered the market with a novel approach to producing casein proteins using plant molecular farming (PMF). Casein proteins, which constitute

    Soil Water Repellency and Food Security in a Changing Climate

    27/05/2024

    A recent study published in Geoderma by Payton Davis and Dara M. Park from Clemson University explores the significant impact of soil water repellency (SWR)

    Starshot Capital Launches $35M Fund for Climate-Focused Startups

    27/05/2024

    Starshot Capital, a venture capital firm dedicated to supporting high-impact companies in underinvested climate sectors, has announced the launch of Starshot Fund I, a $35

    16 Start-Ups Leading the Charge for South American Agriculture Innovation at World Agri-Tech

    23/05/2024

    The World Agri-Tech South America Summit in São Paulo on June 18-19 will showcase 16 home-grown and international early-stage agtech innovators solving the biggest pain

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