Millow Innovates with Mycelium and Oats in Protein Production

Swedish startup Millow is transforming a former Lego factory into a production site for a new oat and mycelium protein, achieving 97% lower emissions than beef. This innovative approach, backed by a €2.5M grant, aims to meet growing demand for sustainable protein alternatives while minimizing resource use and processing time.

Original excerpt: Millow is gearing up for prime time with a future-friendly protein that sits somewhere between tempeh and meat analogues, and […]…

Source: Green Queen