EU Invests in 16 Startups Addressing Food Sustainability

The EU’s EIT Food program has selected 16 startups for its 2025 cohort, focusing on climate-smart innovations in alternative proteins, sustainable agriculture, and eco-friendly packaging. This initiative aims to mitigate supply chain risks and combat food inflation, highlighting the urgent need for scalable agrifood solutions in a changing climate.

Original excerpt: “With food inflation at 3.3% year-on-year – still the EU’s top cost-of-living driver – and climate disruption threatening core ingredients, the need for scalable agrifood innovation is more urgent than ever,”…

Source: Green Queen