Barry Callebaut Partners to Explore Cell-Based Cocoa Solutions

Barry Callebaut has partnered with Zurich University of Applied Sciences to investigate cell culture technology for cocoa alternatives. This initiative aims to address climate-related challenges impacting cocoa supply chains, potentially enhancing sustainability and supply chain resilience in the chocolate industry.

Original excerpt: “This partnership reflects our proactive approach to building innovation capabilities that will shape the future of chocolate,” said Dries Roekaerts…

Source: Green Queen