The EVERY Co Aims for Profitable Egg Protein Production

The EVERY Company, known for its precision fermentation technology to produce egg proteins, anticipates achieving profitable unit economics by next year. This development is significant for agrifood innovators as it addresses ongoing supply chain challenges and rising egg prices, particularly in light of recent Avian Flu outbreaks. The company’s focus on scaling manufacturing capacity could reshape the market for egg alternatives, offering functional and clean-label options to manufacturers.

Original excerpt: ‘Next year, we will have profitable unit economics’…

Source: AgFunderNews