Novo Nordisk Grants $7.6M for Plant-Based Protein Research
21/04/2025
Novo Nordisk has awarded a grant of 50 million kroner ($7.6 million)…
Plant-Based
Heura and Swap Launch Whole-Cut Vegan Chicken Fillet
02/04/2025
Heura and Swap have launched a whole-cut vegan chicken fillet in Europe, aiming to enhance the plant-based meat market…
Juicy Marbles Launches Whole-Cut Plant-Based Pork
18/03/2025
Juicy Marbles has released a whole-cut pork analogue that boasts a Nutri-Score A rating…
Cano-ela Secures €1.6M Funding for Plant-Based Innovation
12/03/2025
Cano-ela is entering its next phase, focusing on development and growth…
Impossible Foods Debuts Vegan Steak Bites, Dubbed Its ‘Meatiest’ Product
05/03/2025
Impossible Foods has launched its first steak product, Steak Bites, at the Natural Products Expo West…
Crackd Brings Plant-Based Egg to U.S. | Food Engineering
21/02/2025
Crackd, a leading plant-based egg brand from the U.K., is set to launch its products in the U.S. by the second quarter of this year.
Oatly & Nestlé Create Nespresso Coffee Pods ‘For Use With Oat Milk Only’
03/02/2025
Nestlé and Oatly have launched a limited-edition Nespresso coffee pod designed specifically for Oatly’s barista oat milk…
Project Eaden Spins €15M in Funding to Launch Ultra-Realistic Vegan Ham at Rewe
22/01/2025
Project Eaden has raised €15M ($15.6M) in a Series A funding round to launch its vegan ham…
Injection Molding: The Key to the Ultimate Plant-Based Steak?
21/01/2025
Researchers at the Hebrew University are developing a novel injection molding technique that combines metamaterials and low-temperature meat analogs…
ERGO Raises a $2 Million Seed Round to Expand Operations in Canada
17/10/2024
Argentinian startup ERGO raised $2 million to expand its plant-based protein production operations with a new facility in Canada.