Crackd Brings Plant-Based Egg to U.S. | Food Engineering

Crackd, a leading plant-based egg brand from the U.K., is set to launch its products in the U.S. by the second quarter of this year. This move addresses ongoing supply shortages and high prices in the egg market, offering a versatile alternative that is all-natural, non-GMO, and free from common allergens. The introduction of Crackd’s plant-based eggs could provide significant opportunities for agrifood innovators and investors in the alternative protein sector.

Original excerpt: Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year…

Source: Food Engineering