Synthetic fats made from only water and air could be environmentally transformative — Anthropocene
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Tag: Ingredients
Ingredion reorganizes business, focuses on ‘texture and healthful solutions’ — Food Dive
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Interview With Michroma’s Ricky Cassini & Juan Pablo Orlov
Meet Michroma’s Ricky Cassini, Co-Founder & CEO, and Juan Pablo Orlov, Chief of Staff. Their company is at the forefront of redefining the natural colorant…
The future of alt-dairy: Givaudan highlights drivers, scalability & implementation of booming category — Food Ingredients First
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OPPORTUNITY: Desafío Nestlé – Startups Food Tech
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Interview with Daniel Andreu, CEO of Agrosingularity
Introducing Daniel Andreu, the CEO of Agrosingularity, a Spain-based company specializing in plant-based products for the food and biotechnological sectors. With a strong focus on…
Insect Farming Startup Raises $175 Million for Food Expansion — Yahoo Finance/Bloomberg
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How thinking small could pay off big for Ingredion — Food Dive
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