Chile’s Transforma Alimentos launched the 2024 Food Innovation Catalog, highlighting 50 innovative products and services across sustainability, technology, and regional gastronomy.
A study reveals that, contrary to popular belief, glass packaging is less sustainable than plastic due to higher energy demands.
Nutri Co secured $2 million from Terraflos to enhance product innovation and expand into Argentina and Colombia by 2025.
Global CPG innovation fell to 35% in early 2024, the lowest since 1996, presenting growth opportunities for startups.
Nestlé introduces Maggi Rindecarne, a soy-based meat alternative in Latin America.
PepsiCo’s 2023 ESG summary outlines new 2030 goals to reduce sodium and incorporate diverse ingredients in its food portfolio.
WK Kellogg Co. partners with Crumbl to introduce a new Chocolatey Chip Cereal, combining flavors of Crumbl’s signature cookie.
A study by The George Institute for Global Health and Imperial College London, published in Nature Food, reveals that choosing more environmentally friendly food and
In this interview, Ernesto Aguiar, Head of Tastech by Sigma, discusses Sigma’s efforts to foster innovation in the food industry through its Tastech program. Now
Oobli, a prominent global sweet protein brand known for its healthy sugar alternatives, has entered into a formal agreement with Grupo Bimbo, the world’s leading
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