The 2025 ProVeg Food Innovation Challenge highlighted student innovations in plant-based foods, addressing sustainability and food security in Asia-Pacific…
Formo has received €35M in venture debt from the EU’s lending arm to scale up its dairy and egg alternatives…
WaterEquity raised over $100 million for its Water & Climate Resilience Fund, aiming to improve water infrastructure in emerging markets.
Pula, a Kenyan-based insurtech firm, has successfully raised $20 million in a Series B funding round led by BlueOrchard, through its InsuResilience strategy. This strategy
Givaudan and FoodHack are joining forces to host the FoodTech World Cup – A global tournament to uncover the industry’s most talented entrepreneurs. Applications are
A recent report by McKinsey has sounded the alarm on the imminent need for an additional 70 to 80 million hectares of cropland within the
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