South Korea Launches First Cell Culture Food Tech Hub

South Korea is establishing its first Cell Culture Food Tech Research Support Center in Uiseong, backed by a $10.8 million investment. This facility aims to enhance mass cultivation, commercialization, and safety assessments for cell-cultured foods, positioning Uiseong as a key player in food technology innovation.

Original excerpt: The Center will support mass cultivation, commercialization, and safety assessments for cell-cultured foods…

Source: Environment+Energy Leader