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    Crickets could remediate mycotoxins, USDA trial concludes — Feed Strategy

    15/03/2024

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    OPPORTUNITY: Concurso Startups Agtech

    15/03/2024

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    OPPORTUNITY: FoodFutureCo Accelerator Cohort 12

    15/03/2024

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    Cargill: “We Take the View That We Need All Forms of Protein on the Table” — Vegconomist

    15/03/2024

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    The New Science on What Ultra-Processed Food Does to Your Brain — WSJ

    14/03/2024

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    Raising Agricultural Yields Spares Land — The Breakthrough

    14/03/2024

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    Carbon-neutral beef? Argentina’s new certification could promote more climate-friendly livestock production – if it’s done right — The Conversation

    14/03/2024

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    Why Now Is The Time To Reinvent Processed Foods — Forbes

    14/03/2024

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    Bezos Earth Fund Announces $60 Million Initiative to Establish Centers for Sustainable Protein

    14/03/2024

    In a move aimed at addressing one of the key challenges of our time, Lauren Sánchez, Vice Chair of the Bezos Earth Fund, has unveiled

    AgFunder Report: Agrifood-tech Investment Plummets to Six-Year Low Amidst Changing Landscape

    14/03/2024

    The landscape of agrifoodtech investment has experienced a seismic shift, with funding hitting its lowest point in six years, according to the latest report by

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