Peruvian Veef, a plant-based meat company, has successfully raised $280,000 in its first funding round, backed by U.S.-based funds Ahimsa Capital and Sustainable Food Ventures.
In the bustling world of culinary innovation, where flavor reigns supreme, there’s a groundbreaking addition to the arsenal of every kitchen enthusiast: the Ousia Fountain.
Following 200+ applications from early-stage startups spanning 49 countries, the inaugural FoodTech World Cup, together with Givaudan and FoodHack, attracted exceptional talent and new approaches
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Celes, a Colombian startup specializing in AI-based inventory and promotions management for retailers, has successfully raised $3 million in seed funding. This financing round was
Luxembourg-based venture capital firm Peakbridge has successfully closed its Peakbridge Growth Fund II at $187 million, as announced on May 15, 2024. This development raises
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