All G to Launch Cow-Free Lactoferrin in US & China

Australian startup All G is set to introduce its animal-free bovine lactoferrin in the US and China by Q4 2025, following regulatory approvals. This innovation leverages precision fermentation to produce a high-purity protein, addressing growing global demand in infant nutrition and functional foods. The launch aims to establish market share and strategic partnerships in these key regions.

Original excerpt: “We’re progressing commercial launches in both China and the US,” co-founder and CEO Jan Pacas tells Green Queen…

Source: Green Queen