New Culture Secures $5M Demand for Animal-Free Mozzarella

Californian startup New Culture has garnered over $5 million in pre-launch interest from U.S. pizza restaurants for its animal-free mozzarella made from precision-fermented casein. This demand highlights the growing market for sustainable dairy alternatives and positions New Culture as a key player in the alt-dairy sector, aiming to meet the needs of chefs seeking high-quality, environmentally friendly cheese options.

Original excerpt: New Culture, which makes mozzarella from precision-fermented casein, has secured signed interest worth over $5M from pizza restaurants across the US ahead of its launch…

Source: Green Queen