Vivici Launches Protein in U.S. Market | Food Engineering

Vivici has introduced Vivitein BLG, a dairy protein produced via precision fermentation, to the U.S. market. This innovation allows food and beverage companies to create diverse products while addressing sustainability concerns, as it uses significantly less water and has a lower carbon footprint compared to traditional dairy production. With the active nutrition market valued at $28.4 billion, Vivici aims to meet rising consumer demand for high-quality protein alternatives.

Original excerpt: Vivitein BLG is a dairy protein that is produced through precision fermentation, with no animals involved in the production process…

Source: Food Engineering