Meet the Protein Startups Tackling Egg Shortages with Plants

As egg prices soar due to ongoing avian flu outbreaks, plant-based and fermentation-derived alternatives are gaining traction. Startups like Eat Just and Float Foods are developing innovative egg substitutes, presenting significant opportunities for agrifood innovators and investors amidst a volatile market. The shift towards sustainable protein sources could reshape consumer preferences and industry dynamics in the coming years.

Original excerpt: With egg prices returning to sky-high levels in the US, it brings a major opportunity for plant-based and fermentation-derived alternatives…

Source: Green Queen