Chile’s Proposed ‘Simulated Food’ Bill for Plant-Based Alternatives
20/08/2024
Chile’s proposed bill restricts plant-based food labeling, potentially impeding innovation.
Regulation
Gourmey Seeks EU Approval for Cultivated Foie Gras, a First for the Region
31/07/2024
Gourmey has submitted the first EU application for cultivated foie gras, seeking approval to market its product across Europe.
Why states are suddenly making it a crime to sell lab-grown meat — Washington Post
15/05/2024
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France’s Top Administrative Court Suspends Ban on “Steak” Labeling for Plant-Based Products
12/04/2024
France’s ongoing debate over the labeling of plant-based meat alternatives has reached a significant juncture, as the country’s highest administrative court suspended a decree aimed
How did the cost of food delivery get so high? — Vox
04/04/2024
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Uruguay Adopts New Regulations for Gene-Edited Crop Approval Process
29/03/2024
In a collaborative effort aimed at enhancing agricultural, aquacultural, and forestry production, the Ministries of Environment and Livestock, Agriculture, and Fisheries in Uruguay have embarked
Chilean Competition Court Approves Commitments to Boost Competition in Food Delivery Platforms
11/01/2024
In a significant development for the digital restaurant platform industry in Chile, the Chilean Competition Court (TDLC) has given the green light to commitments made
Food industry calls for more time to implement EU deforestation rules — Financial Times
14/11/2023
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As lab-grown meat hits menus, the next investor hurdle is scaling — Reuters
20/07/2023
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Lab-grown meat just reached a major milestone. Here’s what comes next – MIT Technology Review
06/07/2023
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