Heat-Resilient Potatoes Show 30% Yield Increase
05/12/2024
Researchers at the University of Illinois engineered potatoes to improve heat resilience, achieving 30% higher yields during extreme temperature conditions.
Potato
KMC Unveils New 5,000-Square-Meter Innovation Center to Expand Plant-Based Food Solutions
10/07/2024
KMC inaugurated a new 5,000-square-meter Innovation Center with DKK 100 million investment, doubling its capacity for potato-based ingredient innovation.
New Potato Varieties Developed by CIP to Combat Anemia
06/06/2024
Scientists at the International Potato Center developed Kallpa Yawri and Puka Yawri potatoes high in iron to combat anemia globally.
PoLoPo Unveils ‘SuperAA’ to Turn Potatoes Into Protein Factories Via Molecular Farming — The Spoon
01/04/2024
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