Fibmold Expands Molded Fiber Packaging for Multiple Sectors
30/04/2025
Fibmold is advancing molded fiber products made from upcycled plant fibers to replace single-use plastics in various sectors…
Packaging
Whey Protein Waste: A Sustainable Protein Solution
01/04/2025
Tecnológico de Monterrey’s new method converts whey into sustainable proteins, addressing food waste and security.
Vytal Global Secures $15.5M for US Expansion of Packaging
20/03/2025
Vytal Global has raised €14.2M ($15.5M) in growth funding…
Sweet Protein Co Oobli Bags $18M, Partners with Ingredion for Sugar Alternatives
14/02/2025
Oobli has secured $18M in Series B1 funding from investors including Ingredion Ventures…
Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
Over a third of Japanese consumers are interested in trying lab-grown eel, as traditional stocks dwindle due to overfishing…
Is Glass Packaging Less Sustainable Than Plastic?
13/08/2024
A study reveals that, contrary to popular belief, glass packaging is less sustainable than plastic due to higher energy demands.
Nestlé Introduces Plant-Based Fork for Maggi Cup Noodles in India
06/06/2024
Nestlé releases a plant-based, edible fork for Maggi noodles in India to reduce plastic usage, supporting their sustainability packaging initiatives.
Study Develops Eco-friendly Food Packaging Using Avocado Tree Residues
20/05/2024
A recent study has successfully created a prototype for a more durable and biodegradable food packaging material by incorporating cellulose fibers derived from avocado tree
So Much Produce Comes in Plastic. Is There a Better Way? — New York Times
23/04/2024
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So Much Produce Comes in Plastic. Is There a Better Way? — The New York Times
04/04/2024
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