Impact of Increased CO2 on Arid Vegetation Growth
20/04/2026
A new study confirms that increased atmospheric CO2 is contributing to greater vegetation growth in arid regions, with significant implications for agriculture and ecosystems.
Nutrition
Chlorella Vulgaris: A Potential Sustainable Food Source
21/02/2025
Researchers examine Chlorella Vulgaris as a sustainable, nutrient-rich food source, highlighting its benefits, production challenges, and potential applications in the food industry.
Givaudan and FoodHack launch the 2025 FoodTech World Cup
12/02/2025
Givaudan, Nestlé R+D Accelerator and FoodHack are joining forces to host the 2025 FoodTech World Cup – The ultimate tournament to showcase the world’s best
Traffic Congestion Linked to Increased Fast Food Consumption
06/02/2025
A study finds that traffic congestion increases fast food visits, suggesting time constraints influence meal choices, particularly during evening rush hours.
Climate Variability and Extreme Weather Threaten Food Security in Latin America and the Caribbean, Report Finds
06/02/2025
Changing climate patterns and extreme weather events are worsening food security in Latin America and the Caribbean, exacerbating malnutrition and economic disparities.
Researchers Identify Food Allergen Linked to Eosinophilic Esophagitis
04/02/2025
Researchers at CHOP identified a specific food allergen linked to eosinophilic esophagitis, advancing understanding of its molecular mechanisms and diagnosis.
Study Highlights the Prevalence of Social Media Mentions for Fast Food and Sugary Drinks
15/11/2024
A study reveals frequent social media mentions of fast food and sugary drinks, highlighting their extensive reach and potential impact.
UN Partners with Nilus to Improve Food Access for Low-Income Communities in Lima
11/10/2024
The United Nations and Nilus have partnered to provide healthy food to low-income communities in Lima through community kitchens.
Study Reveals Neural Mechanisms Behind Food Intake Regulation
03/10/2024
New study reveals how hypothalamic neurons regulate food intake, potentially informing strategies for addressing eating disorders.
New National Glycemic Index Database Developed for U.S. Carbohydrate Quality
02/08/2024
A new national glycemic index database analyzes carbohydrate quality and its association with health risks, marking a significant advancement.