Researchers examine Chlorella Vulgaris as a sustainable, nutrient-rich food source, highlighting its benefits, production challenges, and potential applications in the food industry.
Givaudan, Nestlé R+D Accelerator and FoodHack are joining forces to host the 2025 FoodTech World Cup – The ultimate tournament to showcase the world’s best
A study finds that traffic congestion increases fast food visits, suggesting time constraints influence meal choices, particularly during evening rush hours.
Changing climate patterns and extreme weather events are worsening food security in Latin America and the Caribbean, exacerbating malnutrition and economic disparities.
Researchers at CHOP identified a specific food allergen linked to eosinophilic esophagitis, advancing understanding of its molecular mechanisms and diagnosis.
A study reveals frequent social media mentions of fast food and sugary drinks, highlighting their extensive reach and potential impact.
The United Nations and Nilus have partnered to provide healthy food to low-income communities in Lima through community kitchens.
New study reveals how hypothalamic neurons regulate food intake, potentially informing strategies for addressing eating disorders.
A new national glycemic index database analyzes carbohydrate quality and its association with health risks, marking a significant advancement.
South America has reduced hunger to 6.2% of its population, thanks to effective social protection programs and rapid recovery.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
