A Protein’s Role in Plant Cell Growth Control
27/04/2026
Researchers identify PEX11 as vital for regulating peroxisome size in plants, with implications for crop management and plant resilience under challenging conditions.
Livestock
Revolutionizing Wagyu Beef: Insights from Genetic Research
25/04/2026
A recent study unveils a comprehensive cattle genome, enhancing understanding of Wagyu’s prized marbling and its implications for breeding practices.
Unlocking the Potential of Cacao: Genetic Insights for Better Chocolate
21/04/2026
Genome sequencing of cacao reveals genetic markers for higher yields and better taste, benefiting farmers and chocolate consumers while supporting sustainable practices.
Seaweed Supplement Reduces Methane Emissions in Grazing Beef Cattle
03/12/2024
A study found that a seaweed supplement reduced methane emissions from grazing beef cattle by nearly 40% without affecting health.
China and Brazil Launch Beef Traceability Pilot Program
12/07/2024
China and Brazil have launched a pilot program to trace beef trade, enhancing supply chain transparency and combating counterfeit products.
BRB Venture Capital Invests R$ 4.25 Million in Gado Certo
19/06/2024
BRB Venture Capital and partners invested R$ 4.25 million in Gado Certo to accelerate its cattle trading marketplace and technological advancements.
Animal Welfare Outranks Environmental Concerns for Meat & Dairy Consumers
22/05/2024
A recent study reveals that animal welfare considerations significantly influence consumer choices in meat and dairy products, surpassing environmental sustainability concerns. While consumers acknowledge the
A Drug for Cows Could Curb Methane Emissions from Meat and Dairy — Bloomberg
16/05/2024
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Mars Launches USD 47 Million Sustainable Dairy Initiative
15/05/2024
Mars, Inc. has unveiled an extensive sustainable dairy plan supported by a $47 million investment over three years. This initiative is part of the company’s
Designing a more climate-friendly cow — Anthropocene
13/05/2024
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