China Opens $11M Lab-Grown Meat Hub with Local Government Support
23/01/2025
China has opened its first alternative protein center in Beijing, focusing on cultivated meat and microbial protein development…
Food-Tech
Mosa Meat Files for EU Approval of Lab-Grown Beef Fat for Blended Meat
22/01/2025
Mosa Meat has submitted a regulatory application for its cultivated beef fat to the EU, aiming for market authorization…
Project Eaden Spins €15M in Funding to Launch Ultra-Realistic Vegan Ham at Rewe
22/01/2025
Project Eaden has raised €15M ($15.6M) in a Series A funding round to launch its vegan ham…
Project Eaden raises $15.6m to launch ‘ultra-realistic’ alt meat
22/01/2025
Project Eaden has secured €15 million ($15.6 million) in a Series A funding round.
French company Aisprid gets €10M to develop de-leafing robots
22/01/2025
Aisprid has raised €10 million euros in a Series A funding round…
Source.ag and Bayer unveil AI partnership to help greenhouse growers boost yields
22/01/2025
Source.ag partners with Bayer to enhance greenhouse productivity through AI solutions, focusing on data analytics for improved cultivation strategies…
Ag marketplace DeHaat acquires farm advisory service AgriCentral
22/01/2025
DeHaat’s acquisition of AgriCentral enhances its reach and services for smallholder farmers in India…
Dutch Vegan Cheese Startup Willicroft Shuts After Funding Troubles
21/01/2025
Willicroft has ceased operations after failing to secure necessary funding, highlighting challenges in the alternative protein market.
CH4 Global partners with Mitsubishi on livestock methane reduction
21/01/2025
CH4 Global partners with Mitsubishi to enhance the commercial viability of its methane-reducing supplement and explore market opportunities in Japan…
Injection Molding: The Key to the Ultimate Plant-Based Steak?
21/01/2025
Researchers at the Hebrew University are developing a novel injection molding technique that combines metamaterials and low-temperature meat analogs…