Las proteínas alternativas, pese a los malos resultados que siguen reportando compañías ya consolidadas como Beyond Meat o Meati, han mantenido un **nivel de actividad sólido en etapas tempranas**…
NotCo and Doritos have launched vegan Flamin’ Hot nuggets and mayo in Chile, showcasing innovative plant-based solutions…
Japan’s MIDORI INFINITY program promotes the export of decarbonisation technologies to enhance global food security…
Albert Heijn has introduced 15 hybrid products combining meat and dairy with plant-based ingredients, targeting health and sustainability…
Alamance Foods, Savor, and Thimus have collaborated to develop a carbon-neutral non-dairy whipping cream…
Hoxton Farms partners with Mitsui Chemicals to enhance biomanufacturing capabilities in Asia, focusing on sustainable cell-based ingredients…
Yanmar, Chia Tai, and XAG have launched the ‘Chia Tai Experience’ to enhance Thai agriculture through technology and sustainable solutions…
Allbiotech has launched its low-cost bioreactors in Aragón, achieving over €100,000 in sales within six months.
Clever Carnivore plans to launch cultivated pork in 2026, achieving a media cost of $0.07 per liter.
Clever Carnivore aims for profitability in cultivated meat within 18 months by producing cell culture media at $0.07 per liter.
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