BioLumic boosting corn yield and developing methane-reducing forage crops
06/02/2025
BioLumic is advancing field trials of UV-treated ryegrass aimed at reducing methane emissions in livestock while scaling up seed treatment production for corn…
Food Systems
Source.ag Expands Its Partner Network, Joins Forces with Sigrow – Global Ag Tech Initiative
04/02/2025
Source.ag partners with Sigrow to enhance data integration for greenhouse growers, optimizing operations and increasing yields…
BrightFarms’ Yorkville facility first in regional expansion
03/02/2025
BrightFarms has launched its Yorkville greenhouse, the first of three regional facilities aimed at scaling indoor agriculture…
Meet the Georgia start-up connecting farmers and agronomists worldwide
27/01/2025
Telagri connects farmers in Eastern Europe and Central Asia with agricultural specialists worldwide for online consultations…
Ensuring Coffee’s Future in a Changing Climate – Food Tank
23/01/2025
Nespresso’s AAA Program enhances coffee production while supporting farmers amid climate challenges…
EU Reinstates Patent for ‘Bleeding’ Impossible Foods Burger
20/01/2025
Impossible Foods has reinstated its patent for heme protein in the EU, crucial for its plant-based burger’s flavor and appearance…
Methane remover Windfall Bio celebrates production milestone
15/01/2025
Windfall Bio has scaled up its methane-eating microbes to 17,000 liters, enhancing sustainability in agriculture…
FAO Report Warns of Climate Change Risks to Global Fisheries and Aquatic Food Systems
17/07/2024
A new FAO report projects significant declines in global fish biomass under high-emissions scenarios, urging mitigation efforts for sustainable fisheries management.
IPES-Food Releases New Report Highlighting Localized Food Systems
11/07/2024
IPES-Food report highlights the essential role of localized food systems in ensuring food security and calls for supportive policy shifts.
New Report Outlines Strategies to Reduce Climate Impact of Global Agrifood System
07/05/2024
A new comprehensive report by The World Bank, titled “Recipe for a Livable Planet,” provides a detailed plan for mitigating the agricultural and food sector’s