Tilda Expands Sustainable Rice Program to 3,840 Farms
21/05/2026
Tilda’s sustainable rice program expands to 3,840 farms, focusing on reducing emissions and improving farm economics…
Food Systems
Quantum Computing and AI Transform Food Industry at Expo
21/05/2026
Expo Foodtech 2026 reunirá a expertos para abordar el impacto de la tecnología en la cadena alimentaria…
Corteva raises guidance on volume growth, predicts manageable impact from Iran war
14/05/2026
Corteva registered growth in both its seed and crop protection business in Q1 2026…
Exploring the Nutritional and Antioxidant Aspects of Carapa procera Seed Oil
25/04/2026
Carapa procera seed oil offers significant nutritional potential, though its antioxidant activity is comparatively low, indicating varied applications in food and personal care products.
Bamboo: A New Contender in Nutritional Innovation
25/04/2026
Bamboo shoots may serve as a superfood with health benefits including blood sugar regulation and enhanced gut health, revealing potential agricultural and dietary innovations.
Reevaluating Time-Restricted Eating: Findings on Metabolic Health
22/04/2026
A study reveals no metabolic benefits from time-restricted eating unless combined with calorie reduction, reshaping dietary strategies in food systems.
Restoring Coral Reefs: A Solution to Global Food Security
22/04/2026
Restoring coral reefs to recover fish populations could significantly enhance global food security by increasing sustainable seafood production.
New Imaging Technique Offers Insights into Molecular Reactions
20/04/2026
A new technique allows scientists to capture images of molecular reactions, enhancing understanding of catalytic processes vital for agricultural and food industries.
New Proteins Could Enhance Crop Yields
20/04/2026
Research on KISS ME DEADLY proteins reveals their potential to improve crop yields by regulating plant hormone responses, supporting agricultural sustainability.
Leveraging Ultrasound for Biofuel Efficiency in Agriculture
20/04/2026
New research demonstrates how ultrasound waves can enhance biofuel production efficiency, leading to faster processing and potential cost savings for agricultural energy solutions.