Research shows that everyday chemicals found in food and pesticides can harm beneficial gut bacteria, raising concerns about food safety and antibiotic resistance.
Farmers in Denmark are questioning the safety of Bovaer, a methane-reducing additive, following health issues in cattle, prompting further investigations into its effects.
Restoring coral reefs to recover fish populations could significantly enhance global food security by increasing sustainable seafood production.
Improving crop water productivity can enhance food security and reduce water consumption, supporting billions without the need for additional water resources.
Probiotic supplements may help reduce antibiotic-induced diarrhea, with significant implications for agriculture and food safety.
A newly identified sugar polymer on pathogens presents opportunities for broad-spectrum vaccine development, potentially enhancing health and agricultural practices.
Village Capital and the Posner Foundation launch a program supporting Latin American startups in reducing food waste and improving food security.
Changing climate patterns and extreme weather events are worsening food security in Latin America and the Caribbean, exacerbating malnutrition and economic disparities.
New research shows that forest-based activities significantly reduce food scarcity in Liberia, highlighting forests’ role in enhancing food security.
Global hunger is rising, necessitating robust political and social commitments alongside economic measures for achieving food security, says FAO Director-General.
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