Chile’s Transforma Alimentos launched the 2024 Food Innovation Catalog, highlighting 50 innovative products and services across sustainability, technology, and regional gastronomy.
Siddhi Capital has raised $135 million for its second fund, focusing on growth-stage consumer and food technology companies.
Bready, a food technology company, completed its initial funding round, securing R$600,000 to expand its super bread operations in Brazil.
Nutri Co secured $2 million from Terraflos to enhance product innovation and expand into Argentina and Colombia by 2025.
Global CPG innovation fell to 35% in early 2024, the lowest since 1996, presenting growth opportunities for startups.
Nestlé introduces Maggi Rindecarne, a soy-based meat alternative in Latin America.
WK Kellogg Co. partners with Crumbl to introduce a new Chocolatey Chip Cereal, combining flavors of Crumbl’s signature cookie.
Graciela Urrutia discusses the successes and goals of Chile’s Transforma Alimentos program, highlighting its innovative public-private collaboration in the food industry.
A study by The George Institute for Global Health and Imperial College London, published in Nature Food, reveals that choosing more environmentally friendly food and
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