Cellva Ingredients raised R$8.5 million to expand production, hire specialized staff, and internationalize its nutraceutical and food bioingredients operations.
The Live Green Co announced new developments in infant nutrition and gut health categories through innovative applications of AI and precision fermentation technology. Founded in
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Cellva Ingredients raised R$6.5 million to develop cultivated pork fat, targeting product launch by 2025 pending regulatory approval.
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