Upside Foods Eyes US Launch of Lab-Grown Shredded Chicken By Year-End
29/01/2025
Upside Foods aims to launch lab-grown shredded chicken in the US by 2025, navigating regulatory challenges and expanding its product line…
Cultivated Meat
Israel’s Pluri Raises $6.5M, Agrees to Acquire Cell-Based Chocolate Maker Kokomodo
27/01/2025
Pluri has raised $6.5 million and plans to acquire a majority stake in Kokomodo…
China Opens $11M Lab-Grown Meat Hub with Local Government Support
23/01/2025
China has opened its first alternative protein center, aiming to enhance cultivated meat and microbial protein sectors…
China Opens $11M Lab-Grown Meat Hub with Local Government Support
23/01/2025
China has opened its first alternative protein center in Beijing, focusing on cultivated meat and microbial protein development…
Mosa Meat Files for EU Approval of Lab-Grown Beef Fat for Blended Meat
22/01/2025
Mosa Meat has submitted a regulatory application for its cultivated beef fat to the EU, aiming for market authorization…
Animal-Free Casein Startup New Culture Reveals Mozzarella Ingredients
22/01/2025
New Culture has submitted its animal-free mozzarella product label for review in California, marking a significant step in sustainable dairy alternatives.
Leading Cultured Meat Startup Vow Cuts 30% of Staff Ahead of Fundraise
15/01/2025
Vow has laid off 25 employees as it prepares to finalize a funding round…
Netherlands Pours €25M Into Cellular Agriculture Scale-Up Facilities
15/01/2025
The Dutch government has invested €25 million in two open-access facilities aimed at advancing cellular agriculture…
Luyef Secures $1.25 Million in Grants to Advance Cultivated Meat Production
09/12/2024
Luyef, a Chilean biotech startup, received $1.25 million in grants to advance sustainable, cost-efficient cultivated meat production technologies.
Gourmey Seeks EU Approval for Cultivated Foie Gras, a First for the Region
31/07/2024
Gourmey has submitted the first EU application for cultivated foie gras, seeking approval to market its product across Europe.