Is plant cell culture a scalable way to futureproof cocoa and coffee?
28/01/2025
Startups are exploring plant cell culture as a sustainable alternative for cocoa and coffee, attracting investments from major players…
Bio-Tech
Animal-Free Casein Startup New Culture Reveals Mozzarella Ingredients
22/01/2025
New Culture has submitted its animal-free mozzarella product label for review in California, marking a significant step in sustainable dairy alternatives.
CarboCode Bags $15M for Fermentation-Derived Breast Milk Molecules
14/01/2025
CarboCode has closed a €15M ($15.3M) Series C funding round…
ERGO Raises a $2 Million Seed Round to Expand Operations in Canada
17/10/2024
Argentinian startup ERGO raised $2 million to expand its plant-based protein production operations with a new facility in Canada.
Hatch Blue to Invest in Aquaculture & Marine Biotech Startups With New $10 Million Fund
11/06/2024
Hatch Blue secured $10M for early-stage aquaculture, marine biotech, and blue carbon startups. The Crest program launches in July 2024.
The Revolution That Died on Its Way to Dinner — The New York Times
14/02/2024
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Chile’s PhageLab secures USD 11 M funding to combat antibiotic resistance in the livestock industry
14/02/2024
PhageLab, a leading biotechnology company dedicated to developing bacteriophage-based applications to combat antibiotic-resistant bacteria in the livestock industry, has announced the successful closure of an
Can ‘designer fats’ made by microbes compete with animal fats and tropical oils? In conversation with Melt & Marble — AFN
18/10/2023
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Interview With Markus Schreyer, CEO & Founder at The Ganesha Lab
18/10/2023
In this interview with Markus Schreyer, CEO & Founder of The Ganesha Lab, we dive into his remarkable journey from leadership roles at prominent companies
The slow road to retail: How consumers are dictating cultivated meat’s strategy — Food Dive
17/10/2023
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