New Imaging Technique Offers Insights into Molecular Reactions
20/04/2026
A new technique allows scientists to capture images of molecular reactions, enhancing understanding of catalytic processes vital for agricultural and food industries.
Bio-Tech
Leveraging Ultrasound for Biofuel Efficiency in Agriculture
20/04/2026
New research demonstrates how ultrasound waves can enhance biofuel production efficiency, leading to faster processing and potential cost savings for agricultural energy solutions.
Microbial Diversity in Bird Guts: Insights from Kittiwakes
20/04/2026
Research on black-legged kittiwakes reveals significant differences in gut microbiota between chicks and adults, with implications for animal health and agricultural practices.
ERGO Raises a $2 Million Seed Round to Expand Operations in Canada
17/10/2024
Argentinian startup ERGO raised $2 million to expand its plant-based protein production operations with a new facility in Canada.
Hatch Blue to Invest in Aquaculture & Marine Biotech Startups With New $10 Million Fund
11/06/2024
Hatch Blue secured $10M for early-stage aquaculture, marine biotech, and blue carbon startups. The Crest program launches in July 2024.
The Revolution That Died on Its Way to Dinner — The New York Times
14/02/2024
Please login or sign up for free to access this content. Por favor inicia sesión o regístrate de forma gratuita para acceder a
Chile’s PhageLab secures USD 11 M funding to combat antibiotic resistance in the livestock industry
14/02/2024
PhageLab, a leading biotechnology company dedicated to developing bacteriophage-based applications to combat antibiotic-resistant bacteria in the livestock industry, has announced the successful closure of an
Can ‘designer fats’ made by microbes compete with animal fats and tropical oils? In conversation with Melt & Marble — AFN
18/10/2023
Please login or sign up for free to access this content. Por favor inicia sesión o regístrate de forma gratuita para acceder a
Interview With Markus Schreyer, CEO & Founder at The Ganesha Lab
18/10/2023
In this interview with Markus Schreyer, CEO & Founder of The Ganesha Lab, we dive into his remarkable journey from leadership roles at prominent companies
The slow road to retail: How consumers are dictating cultivated meat’s strategy — Food Dive
17/10/2023
Please login or sign up for free to access this content. Por favor inicia sesión o regístrate de forma gratuita para acceder a