Tag: Biotech
The Revolution That Died on Its Way to Dinner — The New York Times
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Chile’s PhageLab secures USD 11 M funding to combat antibiotic resistance in the livestock industry
PhageLab, a leading biotechnology company dedicated to developing bacteriophage-based applications to combat antibiotic-resistant bacteria in the livestock industry, has announced the successful closure of an…
Can ‘designer fats’ made by microbes compete with animal fats and tropical oils? In conversation with Melt & Marble — AFN
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Interview With Markus Schreyer, CEO & Founder at The Ganesha Lab
In this interview with Markus Schreyer, CEO & Founder of The Ganesha Lab, we dive into his remarkable journey from leadership roles at prominent companies…
The slow road to retail: How consumers are dictating cultivated meat’s strategy — Food Dive
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Does lab-grown meat contain cancer cells? — DW
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Life Sciences Review: Top 10 Biotech Companies in Latin America
Life Sciences Review aims to support organizations in navigating the industry by offering practical insights, best management practices, and the latest advancements in science, technology,…
New Food Order: What is the role of biotech in an ethical food system? — New Hope Network
This is a summary of the content that was originally published on 11 April 2023 by Dawn Reiss, for New Hope Network. Image by New…
Should labs try to create exotic animal meat? — The Week
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