![](https://tribu.la/wp-content/uploads/2024/05/olga-zhushman-7P7K74q67QY-unsplash-768x512.webp)
Study Develops Eco-friendly Food Packaging Using Avocado Tree Residues
A recent study has successfully created a prototype for a more durable and biodegradable food packaging material by incorporating cellulose fibers derived from avocado tree
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.