Quorn Foods Narrows Losses, Expands KFC Partnership
20/05/2025
Quorn Foods narrows losses while expanding its partnership with KFC in France, emphasizing strategic innovation in a challenging market.
Algae
SimpliiGood Launches Spirulina-Based Smoked Salmon
29/04/2025
SimpliiGood has begun commercial production of its spirulina-based smoked salmon, addressing sustainability in seafood…
Israeli Firm Launches Spirulina-Based Salmon Alternative
28/04/2025
AlgaeCore Technologies has launched SimpliiGood, a plant-based salmon alternative made from spirulina…
HypeSound Uses Sound Waves to Enhance Microbial Growth
09/04/2025
HypeSound has developed a technology that uses sound waves to stimulate microbial growth, aiming to reduce reliance on synthetic inputs…
Brevel Secures $5M in Seed Extension for Microalgae Innovation
24/03/2025
Brevel has raised $5 million in a seed extension round to develop microalgae-based ingredients…
Brevel raises $25M in Seed round for microalgae protein
24/03/2025
Brevel has expanded its Seed round to $25 million, securing an additional $5 million…
Marine Biologics Unveils Programmable Biomass Technology
12/03/2025
Marine Biologics has introduced SuperCrudes, a programmable biomass derived from seaweed, at Future Food Tech.
Chlorella Vulgaris: A Potential Sustainable Food Source
21/02/2025
Researchers examine Chlorella Vulgaris as a sustainable, nutrient-rich food source, highlighting its benefits, production challenges, and potential applications in the food industry.
Australia’s Magic Valley Gets A$100K Govt Grant for Lab-Grown Meat
16/02/2025
Magic Valley has secured A$100,000 in government funding to transition from research to commercial production…
Brevel and CBC Group Team Up to Create Microalgae-Enriched Products
05/02/2025
Brevel and CBC Group have signed a long-term agreement to develop microalgae-based products, enhancing the plant-based protein market…