Savor Launches Carbon-Based Butter for Michelin Menus

Californian startup Savor has introduced a carbon-based, farm-free butter, set to feature in Michelin-starred restaurants this year. This innovation aims to reduce greenhouse gas emissions associated with traditional dairy production, appealing to agrifood innovators and investors focused on sustainability and alternative food sources.

Original excerpt: “Life on Earth is carbon-based, meaning both we and the food we eat are made of carbon,” says Kathleen Alexander…

Source: Green Queen