Plant-Based Burgers: The Future of Fast Food in LatAm?

The rise of plant-based burgers in Latin America is reshaping the food industry, driven by changing consumer habits and sustainability concerns. With a global market for alternative proteins projected to reach $12.5 billion in 2023, Latin American manufacturers face both opportunities and challenges in scaling production and meeting regulatory standards.

Original excerpt: El auge de las hamburguesas plant-based en América Latina: oportunidades y desafíos…

Source: The Food Tech