New School Foods Expands Plant-Based Meat Distribution

New School Foods has secured nationwide distribution deals with Gordon Food Service and Bondi Produce for its plant-based whole cuts, utilizing innovative ‘directional freezing’ technology. This advancement aims to enhance texture and appeal in a market facing consumer fatigue with traditional plant-based options, potentially offering a competitive edge for agrifood innovators and investors.

Original excerpt: “Imagine a big piece of Jell-O,” says CEO Chris Bryson. “The freezing experience restructures it into a very porous scaffold that we’re then able to infuse stuff into.”…

Source: AgFunderNews