Innovative Non-Dairy Whipping Cream Launches Without Palm Oil

Alamance Foods, Savor, and Thimus have collaborated to develop a carbon-neutral non-dairy whipping cream that eliminates palm oil, addressing environmental concerns. This innovation targets the $9 billion whipped cream market, utilizing advanced fat technology and sensory evaluation to enhance consumer appeal.

Original excerpt: Three companies have partnered on a project to create a first-of-its-kind whipping cream that does away with palm oil and relies on air, literally…

Source: Green Queen