Emirati Scientists Develop High-Protein Wheat Variety

At Sharjah’s Mleiha Wheat Farm, scientists have created a wheat variety with a record 19.3% protein content, enhancing food security in the UAE. This innovation utilizes advanced farming technologies and aims to reduce reliance on imports while positioning the UAE as a key player in the global wheat market.

Original excerpt: At Sharjah’s Mleiha Wheat Farm, agricultural experts have developed a variety of the grain with 19.3% native protein content…

Source: Green Queen