Better Dairy Innovates with Precision-Fermented Osteopontin

Better Dairy has successfully produced osteopontin, a bioactive protein, through precision fermentation. This innovation aims to unlock new markets in infant formula and sports nutrition, potentially enhancing product offerings in the high-margin nutrition sector. The company plans to scale production and pursue regulatory approval, positioning itself as a leader in the animal-free dairy space.

Original excerpt: Better Dairy, which produces osteopontin via a genetically engineered yeast strain, believes markets in infant formula, sports nutrition, healthy aging products and dietary supplements could be unlocked…

Source: AgFunderNews