Reassessing Daily Food Decisions: New Insights
23/04/2026
New findings debunk the myth of 200 daily food choices, highlighting the significance of meaningful decisions in promoting healthier eating habits.
Nutrição
Innovative Drying Technique Yields Healthier Snack Options
22/04/2026
A new drying method transforms beets into healthier snack chips, offering a sustainable alternative to traditional potato chips with retained nutrients.
Reevaluating Time-Restricted Eating: Findings on Metabolic Health
22/04/2026
A study reveals no metabolic benefits from time-restricted eating unless combined with calorie reduction, reshaping dietary strategies in food systems.
Advancements in Protein Research Could Impact Agricultural Practices
20/04/2026
Research on Hsp70 protein enhances understanding of cellular functions, with potential applications in improving crop resilience and food systems.
Probiotics Show Promise in Reducing Antibiotic-Induced Diarrhea
20/04/2026
Probiotic supplements may help reduce antibiotic-induced diarrhea, with significant implications for agriculture and food safety.
Impact of Increased CO2 on Arid Vegetation Growth
20/04/2026
A new study confirms that increased atmospheric CO2 is contributing to greater vegetation growth in arid regions, with significant implications for agriculture and ecosystems.
Chlorella Vulgaris: Uma potencial fonte de alimento sustentável
21/02/2025
Os pesquisadores examinam a Chlorella Vulgaris como uma fonte de alimento sustentável e rica em nutrientes, destacando seus benefícios, desafios de produção e possíveis aplicações no setor de alimentos.
Givaudan e FoodHack lançam a Copa do Mundo de FoodTech 2025
12/02/2025
Givaudan, Nestlé R+D Accelerator and FoodHack are joining forces to host the 2025 FoodTech World Cup – The ultimate tournament to showcase the world’s best
Congestionamento de trânsito ligado ao aumento do consumo de fast food
06/02/2025
Um estudo descobriu que o congestionamento de tráfego aumenta as visitas a fast-foods, sugerindo que as restrições de tempo influenciam as escolhas de refeições, principalmente durante o horário de pico da noite.
Variabilidade climática e condições meteorológicas extremas ameaçam a segurança alimentar na América Latina e no Caribe, segundo o relatório
06/02/2025
As mudanças nos padrões climáticos e os eventos climáticos extremos estão piorando a segurança alimentar na América Latina e no Caribe, exacerbando a desnutrição e as disparidades econômicas.