Revisiting Nitrogen Levels: Impacts on CO2 Absorption by Plants
23/04/2026
New research reveals that climate models overestimate nitrogen fixation by 50%, reducing plants’ CO2 absorption potential and complicating climate change projections.
Reassessing Daily Food Decisions: New Insights
23/04/2026
New findings debunk the myth of 200 daily food choices, highlighting the significance of meaningful decisions in promoting healthier eating habits.
Innovative Drying Technique Yields Healthier Snack Options
22/04/2026
A new drying method transforms beets into healthier snack chips, offering a sustainable alternative to traditional potato chips with retained nutrients.
Reevaluating Time-Restricted Eating: Findings on Metabolic Health
22/04/2026
A study reveals no metabolic benefits from time-restricted eating unless combined with calorie reduction, reshaping dietary strategies in food systems.
Restoring Coral Reefs: A Solution to Global Food Security
22/04/2026
Restoring coral reefs to recover fish populations could significantly enhance global food security by increasing sustainable seafood production.
Looking for a green method to extract CHITIN from black soldier fly | Elytra Biomaterials
21/04/2026
🌿 Biotech Breakthroughs: Green Chemistry and Insect Chitin Solutions! 🦋 Welcome to the future of sustainable innovation! In this video, I, Sergio Moreno, founder of
Advancements in Liver Cell Cultivation for Agrifood Innovation
21/04/2026
Researchers have identified compounds that help liver cells grow outside the body, paving the way for advancements in bioengineering and public health.
The Resurgence of Ancient Moss: Implications for Agriculture
21/04/2026
Researchers have revived a 400-year-old moss, shedding light on plant resilience and potential applications in agriculture and ecosystem restoration.
Advancements in DNA Production Method for Agricultural Applications
21/04/2026
A new method for producing high-quality single-stranded DNA could enhance genetic modifications in agriculture, leading to improved crop resilience and sustainable food systems.
Unlocking the Potential of Cacao: Genetic Insights for Better Chocolate
21/04/2026
Genome sequencing of cacao reveals genetic markers for higher yields and better taste, benefiting farmers and chocolate consumers while supporting sustainable practices.